A Sunday afternoon session was the perfect setting to include this Blood Orange Gose from Anderson Valley. Orange aromas swirl from the moment the can is opened.
Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion. – Commercial Description
If you’re not really a fan our sours, you may be a little put off with the initial sip but stick with it and this stuff seriously grows on you.
Purchased from Hopheads, Point Cook